Out of all the muffins I made, this one was the best. It tastes just like a peach cobbler! I used fresh peaches for this recipe, and I think that was a huge reason they turned out so well. I found this recipe on Allrecipes.com.
Peach Cobbler Mini Muffins
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches
DIRECTIONS
1. Preheat oven to 400° F. Line the mini muffin tin with mini muffin papers.
2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3. Bake 17-20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely. Makes approximately 48 mini muffins.
